abundance, I love that word it conjures up so much in my mind…………  picture no 3, the tree is now in the fullness of its green summer coat and the fruits of the  pollinated  flowers are beginning to grow.  Mother earth is working hard now and is in full flow……..tree-abundance-3tree-abundance-3-detail

this is no 2 in the series, when the day light lengthens and mother awakens from slumber, slowly new life begins its upward journey from the darkness, shoots burst through the soil and buds burst open upon the tree, like white frothy lace adorning the the branches,tree-awakening-2tree-awakening-2-detail

since my previous posting I have been hard at it with scalpel, my new scissors and reams of paper !…………………..   this one is the first in series of 4 trees, all reflecting the cycles of life.  This first one is the winter, when mother earth rests in deepest slumber.  The day light hours are short while she takes stock and replenishes herself in readiness for the vigours of spring.

tree-slumber-1

tree-slumber-1-detail

soho moho

February 1, 2009

MMmm friday I found my sitting in the Soho Hotel (click to see location) sipping my favourite drink MOJITO.  I have drunk this drink in various places around the world but never in its birthplace, Cuba. I have to say Fridays drink took some beating, it was long, packed with crushed mint , sour sweet taste of the lime and  sugar cane juice, and the deep tang or rum, delicious and oh so potent. My friend and I sipped, and sipped, giggled a little, laughed and chatted, until we then decided to travel to Brazil !! and try their lime infused cocktail, a Caipirinha.  Yummy, laughed a lot, by that time feeling a little wobbly!  delicous though, we had another…………………

mojito

Mojito recipe

good amount of mint leaves

a lime cut into quarters, save one for decoration

sugar cane juice or sugar syrup

Havana Club 3 yr rum

Crushed ice

Club soda

Put 3 wedges of lime and and 12-14 fresh mint into the bottom of a tall glass, and crush with a wooden muddle (wooden stick) and pulverise the lime and mint together, releasing the lime essential oils and bruising the mint leaves to give off a rich aroma.  

Fill the glass 3/4 full with crushed ice, add 2 tbspns sugar cane juice of sugar syrup and 2 ozs rum.  then top up the glass with soda water…………..  put on some good cuban dance beats and sip away !!≈

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