Organic growing to be stopped – HELP
February 13, 2009
click here – YouTube – The Codex Problem.
please watch this you tube clip , its very, very important if you believe in our food being grown organically. Please watch and then sign the petition on the link below. Time is running out, its urgent!!
http://petitions.number10.gov.uk/Vitamins/CFXSbWD5zuXIDhkTowA8QP4
sweetened pebbles
January 14, 2009
Mmmm…….. sugared almonds, my favorite sweets
and the beautifull boxes they come in, these I bought in a wonderful shop in Lewes
Finger lickin chicken
January 7, 2009
Mmmm, cooking and me had fallen out, only saving it for special occasions or when I invited guests. So this year I set my intention to make more of an effort and cook something nice, good looking!! and tasty for myself each day. Tonights dinner was oh so tasty and oh so easy as I cooked it last night while cooking a stir fry and making butternut squash soup.
Free range, corn fed chicken thighs
Chopped onions
cherry tomatoes
Red Pepper
Celery
chicken stock
Fresh Thyme
Fresh Parsley
Olive oil, salt and pepper to toast
First pour a glass of wine, and put on some music like
Ducks and and geese and things
November 23, 2008
A cold and windy Saturday morning, a stuffy head to clear, nothing better than a walk in the park, Dunorlan Park to be exact, and feed the ducks and geese with my friend Seanpaul. He can be seen feeding a greylag goose with the remains of mouldy Cranks wholemeal loaf!! Wonderful bread !
food aviation
November 20, 2008
me, I eat with my eyes, what do you eat with? not only does it have to taste good but it has to be a visual pleasure and delectable Thats the trouble with designers, sometimes the need for perfection can go just a little too far.
just yesterday ventured down to Farnborough in Hampshire, not the usual place for gourmet delights, but a little research required for a project I am working on, emergency lighting would you believe!! The newly opened Aviator Hotel the venue, so thought I would sample the restaurant while I was there.
Food was excellent and I thoroughly recommend it, not only did it get the taste buds rocking it looked a treat in more ways than one.
