I just could not resist posting this, just look at the mouthwatering image and imagine the meltingly rich velvety chocolate oozing out into your mouth.
Thanks Trish for posting this, made my day. Donna Hay is so creative in the kitchen!!
Double Chocolate Cookies
4 1/4 oz dark chocolate, chopped
4 oz unsalted butter, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup plain (all-purpose) flour, sifted
1/4 cup cocoa powder, sifted
1 teaspoon baking soda
1/2 teaspoon salt
9 3/4 oz dark chocolate, extra, roughly chopped
Preheat oven to 320°
Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir
until the chocolate is melted and smooth. Set aside. Beat butter and sugar for 8-10
minutes or until light and creamy. Add the egg and vanilla and beat another 3-4
minutes. Stir the flour, cocoa, baking soda, salt and melted chocolate. Add the
extra chopped chocolate and stir to combine. Roll tablespoons of the mixture
into rounds. Place on baking trays lines with baking paper, allowing room for
the cookies to spread, and flatten slightly. Bake 10-12 minutes until slight cracks
have formed. Cool on wire racks. Makes 16.
Recipe from Donna Hay