Now I know a mushroom burger is nothing new, but this one with the chargrilled peaches just takes it to another level. Served with sweet potato chips roasted in the even, sprinkle of sea salt, seventh heaven !! Read this on Design Sponge and just had to share
Ingredients
- 6 portobello mushrooms
- 6 peaches
- 6 sweet potatoes
- 6 burger buns of your choice
- 100 g fresh pea sprouts
- 5 small roman tomatoes, sliced
- 5 small spring onions, sliced
- fresh thyme
- olive oil
- salt & pepper
Marinade Ingredients
- 4 tbsp olive oil
- 2 fresh rosemary sprigs
- 1 tbsp fresh thyme
- 2 garlic cloves
- 1/2 lemon
- salt & pepper
Guacamole Ingredients
- 4 avocados
- 5 small Roma tomatoes
- 1 garlic clove
- 1/4 cup parsley
- 1/2 lemon
- 1 tbsp olive oil
in the kitchen with: green kitchen stories’ portobello burger | Design*Sponge.
