my favourite vegetable

I am always trying to find different ways to cook one of my favourite vegetables.  Recently I served this as a starter, it was a hot day and decided to serve it cold, but it tastes yummy when hot too

Baby aubergines stuffed with whole roasted spices, coriander, cumin, fennel and cardomom seeds, ground to a powder. Then add to raw cashew nuts and grind in a pestle mortar. Cut a cross in bottom of aubergine and pack in mixture. Saute both sides and then add any left over spices, finely choped onions, tomaoto an stock and simmer until reduced down to almost nothing, leaving a thick sticky coating.

 

Stuffed auberinges

 

One thought on “my favourite vegetable

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s